This 1/2 day course is designed to give delegates the knowledge and skills required to ensure excellent hygiene in the food industry.

This course will cover the following elements:

• Appreciate the importance of health and safety in food premises
• Identify the range of hazards associated with food premises and understand how to spot them
• Understand the role of reporting procedures
• Understand the importance of risk control measures
• Identify ways to reduce risks or eliminate hazards