Basic Food Hygiene

This 1/2 day course is designed to give delegates the knowledge and skills required to ensure excellent hygiene in the food industry.

This course will cover the following elements:

  • Appreciate the importance of health and safety in food premises
  • Identify the range of hazards associated with food premises and understand how to spot them
  • Understand the role of reporting procedures
  • Understand the importance of risk control measures
  • Identify ways to reduce risks or eliminate hazards